DINNER PARTY BRUNCH WINE & BEER

DINNER MENU

TAPAS

EARTH SPROUTS 3 baked brussels sprouts, toasted almonds, honey, balsamic 12 PIMIENTOS DE PADRÓN 3 roasted spanish peppers, salt, olive oil 8 PATATAS BRAVAS Crispy potatoes, roasted peppers, sheep cheese, champignon 12 RICOTTA & FIGS ricotta, kalamata fig spread, almonds, black summer truffles honey 11 VEGGIE BARBECUE 3 roasted zucchini, baby carrots, endive, shiitake, spinach sauce, corn, pomegranate, balsamic 15 GLAZED EGGPLANT black truffle sauce, leeks & pistachio 13 MUSHROOM FLAT BREAD mozzarella, caramelized onion, truffle spread ricotta 14 SEA BOQUERONES EN VINAGRE spanish white anchovies marinated in vinegar and olive oil, Italian vesuvio tomatoes, greek olives, burrata 12 AMEIJOAS À BULHÃO PATO clams cooked in a alvarinho wine, coriander, azafrán, garlic broth 14 MEXILHÕES DE ESCABECHE mussels in white wine and garlic broth, onions and peppers 15 CAMARAO AL ALLIJO shrimp sautéed in bourbon, garlic, herbed ciabatta bread 16 TUNA TARTARE tuna, cucumber, tomatoes, scallions, ginger, harissa, sesame seeds & avocado 18 SCALLOPS & FIGS scallops sourced from maine, figs, roasted peppers, boquerones 17 POLVO EM SALSA VERDE octopus, onion, peppers, greek olives, parsley, olive oil 17

cheese

CHEESE PLATE camembert, bucheron, manchego, la tur fig jam, grapes, baguette 21 VELLA SIGNATURES PLATE prosciutto di parma, chorizo, soppressata, camembert, bucheron, la tur, aged manchego, fig jam, grapes, baguette 28 RAW BAR daily election | 18 for 1/2 dozen, 33 for 1 dozen SOUP asparagus creme, mushroom sauce, parmegiano 8
LAND ASPARAGUS Y PROSCIUTTO jumbo asparagus prosciutto serrano, truffle oil, homemade pesto 14 O COGUMELO portobello mushroom stuffed with italian sausage, queijo da serra, vesuvio tomatoes, arugula 16 CARNE DE PORCO À ALENTEJANA slow cooked pork belly tossed with clams and crab meat served with pan seared potatoes & cilantro 16 FILETE POSTA & PATATAS BRAVAS new york strip, crispy potatoes, roasted peppers, spinach sauce, champignon 19 DUCK FLATBREAD ricotta, mozzarella, homemade tomato&basil, confit duck & fennel 17 GARDEN BEETS 3 marinated beets, arugula, toasted pistachio, green pumpkin seeds, balsamic vinaigrette 15 BURRATA handmade burrata, prosciutto, arugula, caramelized fruit, vesuvio tomatoes 18 KALE kale, cranberries, pears, almonds, pears, goat cheese, red wine vinaigrette 16 SMOKE TROUT SALAD stattiatella arugula, smoke trout, marinated peach, vesuvio tomatoes, scallions, balsamic dressing 18

entrées

PAELLA DEL MAR shrimp, clams, mussels atop saffron rice | 30 per person *approximately 30 minute preparation time PAELLA DE PATO Y CERDO duck, pork, chorizo atop saffron rice | 28 per person *approximately 30 minute preparation time DUCK ON THE FARM crisp-braised duck leg, caramelized leeks, toasted pistachio, moroccan sauce 28 POLVO portuguese charred octopus atop farro, corn, shitake, pomegranate, spanish olive oil 32 SALMON A MEDITERRANEAN wild salmon, baby tomatoes, sea flavor puree, scallion sauce, pistachio 26 EL BEEF 10 oz new york strip, asparagus, rosemary potatoes, harissa sauce 34 BURGER chuck short rib brisket blend, arugula,tomatoes, egg, prosciutto, harissa sauce, queijo da serra, potatoes, kale chips 18

These traditional recipes do not allow substitutions or modifications – apologies for the inconvenience

Pre fix menu for party start in $45 per person | 20% gratuity included for parties of 6 or more

DINNER PARTY BRUNCH WINE & BEER

DINNER PARTY MENU

BRUNCH PRIX FIXE MENU

$45 Choose 4 items RICOTTA & FIGS ricotta, kalamata fig spread with almonds, drizzled with acacia honey & black summer truffles BEET marinated beets with arugula, toasted pistachio, green pumpkin seed& balsamic vinaigrette PATATAS BRAVAS Crispy potatoes, salsa brava, roasted garlic, sheep cheese and champignon sauce SPROUTS baked brussels sprouts topped with toasted almonds, honey & balsamic vinaigrette MEXILHOES mussels topped with fresh onions, tomatoes & broth of white wine and garlic CAMARAO AL AJILLO shrimp sautéed in bourbon & garlic served w/ herbed ciabatta bread ASPARAGUS Y PROSCIUTTO jumbo asparagus wrapped in 600 days aged di parma prosciutto finished with truffle oil & homemade pesto O COGUMELO stuffed portobello mushroom with italian sausage, queijo da serra, vesuvio tomatoes & arugula BURATA handmade burata, proscuito, arugula, caramelized fruit, vesuvio tomatoes CARNE DE PORCO ALENTEJANA slow cooked pork belly tossed with clams and crab meat served with pan seared potatoes & coriander Choose one PAELLA DEL MAR saffron rice, shrimp, clams, mussels & octopus DUCK ON THE FARM crisp-braised duck leg, caramelized leeks, toasted pistachio on moroccan sauce SALMON MEDITERREAN Salmoni, sea flavor puree, baby tomatoes,beans herbs & passion fruit
Prix Fixe Brunch Menu | Family Style $25 CHOOSE 4 DISHES ADD EXTRA DISHE 5$ EACH RICOTTA & FIGS ricotta, kalamata fig spread with almonds, drizzled with acacia honey & black summer truffles BEETS marinated beets with arugula, pistachio& balsamic vinaigrette BURATA burrata, prosciutto di parma, arugula and balsamic vinaigrette AVOCADO TOAST with an egg sunny side up, mixed greens & balsamic vinaigrette FRENCH TOAST brioche bread, fresh fruit and homemade jam VELLA BREAKFAST scrambled eggs, arugula,prosciutto di parma or smoke salmon, fresh tomatoes and balsamic vinaigrette THE AMERICAN 2 fried eggs, italian sausages, rosemary potatoes and toast O COGUMELO stuffed portobello mushroom with italian sausage, queijo da serra, vesuvio tomatoes atop of egg & salad 1 hour unlimited mimosa or Bellini $20 each extra hour of mimosa and Bellini $15
DINNER PARTY BRUNCH WINE & BEER

BRUNCH

BREAKFAST RICOTTA & FIGS ricotta, kalamata fig spread with almonds, drizzled with acacia honey & black summer truffles 8 GRANOLA BOWL homemade granola, greek yogurt, berries and honey 14 WAFFLES AND BERRIES homemade belgium waffles topped with seasonal fruits and homemade fig jam 14 FRENCH TOAST brioche bread, fresh fruit and homenade jam 13 AVOCADO TOAST served with an egg sunny side up, mixed greens and balsamic vinaigrette 14 CAMARAO AO ALHO shrimp sautéed in bourbon & garlic served w/ balthazar’s ciabatta 10 SALAD BEETS marinated beets with arugula, walnuts & balsamic vinaigrette 15 BURATA burrata, prosciutto di parma, arugula and balsamic vinaigrette 16 SMOKED TROUT SALAD smoked trout, fresh mozzarella, scallions, vesuvio tomatoes, breadcrumbs, arugula and and balsamic vinaigrette 18
EGGS SPROUTS baked brussels sprouts topped with toasted almonds, honey & balsamic vinaigrette topped with egg 12 O COGUMELO stuffed portobello mushroom with italian sausage, queijo da serra, vesuvio tomatoes atop of egg & salad 16 VELLA BREAKFAST scrambled eggs, arugula,prosciutto di parma or smoke salmon, fresh tomatoes and balsamic vinaigrette 18 FILETE POSTA & PATATAS BRAVAS new york strip with crispy potatoes, roasted peers, garlic & champignon atop with sunny side eggs 22 BENNEDICT FLORENTINE poached eggs, spinach, toast and rosemary potatoes & salad 16 THE AMERICAN 2 fried eggs, italian sausages, rosemary potatoes and toast 16 BURGER chuck short rib brisket blend dressed w/ greens tomatoes, egg, prosciutto, harissa sauce, queijo da serra and a side of kettle cooked chips 18 SALMON A MEDITERRANEAN salmon, baby tomatoes, flowers blend, passion fruit,a top a sea food flavor with scallion sauce and quail eggs & pistachio 26

These traditional recipes do not allow substitutions or modifications – apologies for the inconvenience.

18% gratuity included for parties of 6 or more.

DINNER PARTY BRUNCH WINE & BEER
WINE LIST
PINOT GRIGIO CA'DONINI Veneto, Italy 2016 SAUVIGNON BLANC SILENI Marlborough, New Zealand 2016 ALBARINO KENTIA Rias Baixs, Spain 2016 RIESLING REICHSGRAF VON KESSELSTATT Germany 2016 CHARDONNAY ROUX PERE & FILS Bourgogne, France 2015 SANCERRE CHERRIER PERE ET FILS Loire Valley, France 2016 VERMENTINO DI GALLURA Sardinia, Italy 2015 CHARDONNAY RAEBU Russian River Valley, California WHITE BURGUNDY PILIGNY MONTRACHET Bourgogne, France 2014 glass / bottle 12 / 36 13 / 48 13 / 48 14 / 52 14 / 52 16 / 52 ... / 52 ... / 58 ... / 110 WHITE
ROSE CHATEAU MINUTY M DE MINUTY Cotes de Provence, France 2016 PROSECCO LALUCA DOC Treviso, Italy N/A LAMBRUSCO DI CASTELLAZZO Emila-Ramanga, Italy SPARKLING ROSE CHARLES DE FERE Burgundy, France Champagne Canard Duchene Leonie Brut France Champagne Krug Grand Cuvee France

 

 

16 / 60

 

 

12 / 44

 

 

11 / 40

 

 

14 / 52

 

 

... / 86

 

 

290

ROSE & SPARKLING
PILSNER URQUELL Czech Republic RADEBERGER Germany WHITE RASCAL AVERY BREWING Colorado, US REISSDORF KÖLSCH HEINRICH Germany OMMEGANG Cooperstown, NY SM / LG 6 / 8.5 6 / 8.5 7 7 7 DRAFT & BOTTLE BEER
Malbec Goulart Classico Mendoza, Argentina 2016 Tempranillo Vina Mayor Ribera Del Duero, Spain 2015 MONTEPULCIANO CA'DONINI Tuscany, Italy 2016 Super Tuscan Carpineto Dogajolo Tuscany, Italy 2015 Pinot Noir LE CHARMEL PAYS Languedoc, France 2016 Merlot Andretti Selections Napa Valley, California 2010 Cabernet Sauv. HANGING VINE Lodi, California 2016 CHIANTI CLASSICO RISVERA PIATTINI Tuscany, Italy 2012 AMARONE STYLE BLEND CORVINA/CAB. FRANC DUO Veneto, Italy 2016 BORDEAUX CHATEAU RAMPEAU Bordeaux, France 2015 BORDEAUX CHATEAU LA BERTRANDE Bordeaux, France 2011 TEMPRANILLO VIVANCO RESERVA Rioja, Spain BRUNELLO DI MONTALCINO DOCG CARPINETO Tuscany, Italy 2012 BAROLO LODOVICO Tuscany, Italy 2011 BAROLO PERTINANCE Treiso, Italy 2012 BABY AMARONE PALAZZO DELLA TORRE Veronese, Italy 2013 CAB. SAUVIGNON RAYMOND RESERVE SELECTION Napa Valley, California 2014 PINOT NOIR VAN DUZER DIJON Willamette Valley, Oregon 2013 CHATEAU CARBONNIEUX GRAND CRU Pesac Languedoc, France 2013 glass / bottle 13/ 48 13/ 48 13/ 48 14 / 52 14 / 52 14/ 52 14 / 52 15/56 16/60 .../48 .../60 .../64 .../120 .../80 .../160 .../60 .../98 .../110 .../120 RED
SPECIALTY COCKTAIL
EL NUNU tequila, mezcal, pina, ginger syrup, nutmeg, bitters AMELIA vodka, elderflower, raspberry, lemon OLD FASHIONED whiskey, bitters, simple syrup, orange slice

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16

 

 

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