DINNER PARTY BRUNCH WINE & BEER
EARTH PIMIENTOS DE PADRÓN 3 roasted spanish peppers finished with salt & olive oil 8 SPROUTS 3 baked brussels sprouts topped with toasted almonds, honey & balsamic 12 PATATAS BRAVAS Crispy potatoes, roasted peppers & garlic, sheep cheese & champignon 11 RICOTTA & FIGS ricotta, kalamata fig spread with almonds, black summer truffles & drizzled with acacia honey 11 VEGGIE BARBECUE 3 roasted zucchini, baby carrots, endive, with shiitake in spinach sauce, corn and pomegranate & balsamic 15 GLAZED EGGPLANT black truffle sauce aside of kale & pistachio 12 MUSHROOM FLAT BREAD 3 mozzarella, caramelized onion, truffle spread ricotta 14 SEA BOQUERONES EN VINAGRE spanish white anchovies marinated in vinegar and olive oil, accompanied with Italian vesuvio tomatoes, greek olives & burrata 12 AMEIJOAS À BULHÃO PATO clams cooked in a alvarinho wine, coriander, azafrán & garlic broth 12 MEXILHÕES DE ESCABECHE mussels cooked in a white wine and garlic broth topped with onion & peppers 14 CAMARAO AL ALLIJO shrimp sautéed in bourbon and garlic with herbed ciabatta bread 16 TUNA TARTARE fresh tuna, cucumber, tomatoes, scallions, ginger, garnished with harissa & sesame seeds 16 SCALLOPS & FIGS scallops sourced from maine crowned with figs, roasted peppers & boquerones 16 POLVO EM SALSA VERDE octopus served cold with onion, peppers, greek olives, parsley & olive oil 16

cheese

CHEESE PLATE camembert, bucheron, la tur, aged manchego, fig jam, grapes, baguette 21 VELLA SIGNATURES PLATE prosciutto di parma, chorizo, soppressata, camembert, bucheron, la tur, aged manchego, fig jam, grapes, baguette 28 RAW BAR daily election | 18 for 1/2 dozen | 33 for 1 dozen
LAND ASPARAGUS Y PROSCIUTTO jumbo asparagus wrapped in 600 days aged di parma prosciutto finished with truffle oil & homemade pesto 14 O COGUMELO stuffed portobello mushroom with italian sausage, queijo da serra, vesuvio tomatoes & arugula 16 DUCK FLATBREAD mozzarella, tomato & basil, truffle spread ricotta, duck and fennel 17 CARNE DE PORCO À ALENTEJANA slow cooked pork belly tossed with clams and crab meat served with pan seared potatoes & cilantro 16 FILETE POSTA & PATATAS BRAVAS new york strip with crispy potatoes, roasted peers, garlic & champignon 19 GARDEN BEETS marinated beets with arugula, toasted pistachio, green pumpkin seed & lavender balsamic vinaigrette 15 BURRATA handmade burata dressed with proscuito, arugula, caramelized fruit & vesuvio tomatoes 18 KALE kale, cranberries, pears, almonds, pears goat cheese finished with a red wine vinaigrette 16 SMOKE TROUT SALAD stattiatella arugula, smoke trout, marinated peach, vesuvio tomatoes, scallions & balsamic dressing 18

entrées

PAELLA DEL MAR shrimp, clams, mussels atop saffron rice | 30 per person *approximately 30 minute preparation time PAELLA DE PATO Y CERDO duck, pork & chrizo atop saffron rice | 28 per person *approximately 30 minute preparation time DUCK ON THE FARM crisp-braised duck leg, caramelized leeks, toasted pistachio drizzled with a moroccan sauce 28 POLVO portuguese charred octopus atop farro, corn, shitake and pomegranate & spanish olive oil 32 SALMON A MEDITERRANEAN Salmon, baby tomatoes,flowers blend passion fruit atop a sea flavor puree, scallion sauce & pistachio 26 EL BEEF new york strip, asparagus, rosemary potatoes & harissa sauce 34 BURGER chuck short rib brisket blend dressed w/ tomatoes, egg, prosciutto, harissa sauce, queijo da serra & a side of kettle cooked chips 18
DINNER PARTY BRUNCH WINE & BEER

DINNER PARTY MENU

BRUNCH PRIX FIXE MENU

$45 Choose 4 items RICOTTA & FIGS ricotta, kalamata fig spread with almonds, drizzled with acacia honey & black summer truffles BEET marinated beets with arugula, toasted pistachio, green pumpkin seed& balsamic vinaigrette PATATAS BRAVAS Crispy potatoes, salsa brava, roasted garlic, sheep cheese and champignon sauce SPROUTS baked brussels sprouts topped with toasted almonds, honey & balsamic vinaigrette MEXILHOES mussels topped with fresh onions, tomatoes & broth of white wine and garlic CAMARAO AL AJILLO shrimp sautéed in bourbon & garlic served w/ herbed ciabatta bread ASPARAGUS Y PROSCIUTTO jumbo asparagus wrapped in 600 days aged di parma prosciutto finished with truffle oil & homemade pesto O COGUMELO stuffed portobello mushroom with italian sausage, queijo da serra, vesuvio tomatoes & arugula BURATA handmade burata, proscuito, arugula, caramelized fruit, vesuvio tomatoes CARNE DE PORCO ALENTEJANA slow cooked pork belly tossed with clams and crab meat served with pan seared potatoes & coriander Choose one PAELLA DEL MAR saffron rice, shrimp, clams, mussels & octopus DUCK ON THE FARM crisp-braised duck leg, caramelized leeks, toasted pistachio on moroccan sauce SALMON MEDITERREAN Salmoni, sea flavor puree, baby tomatoes,beans herbs & passion fruit
Prix Fixe Brunch Menu | Family Style $25 CHOOSE 4 DISHES ADD EXTRA DISHE 5$ EACH RICOTTA & FIGS ricotta, kalamata fig spread with almonds, drizzled with acacia honey & black summer truffles BEETS marinated beets with arugula, pistachio& balsamic vinaigrette BURATA burrata, prosciutto di parma, arugula and balsamic vinaigrette AVOCADO TOAST with an egg sunny side up, mixed greens & balsamic vinaigrette FRENCH TOAST brioche bread, fresh fruit and homemade jam VELLA BREAKFAST scrambled eggs, arugula,prosciutto di parma or smoke salmon, fresh tomatoes and balsamic vinaigrette THE AMERICAN 2 fried eggs, italian sausages, rosemary potatoes and toast O COGUMELO stuffed portobello mushroom with italian sausage, queijo da serra, vesuvio tomatoes atop of egg & salad 1 hour unlimited mimosa or Bellini $20 each extra hour of mimosa and Bellini $15
DINNER PARTY BRUNCH WINE & BEER
BREAKFAST RICOTTA & FIGS ricotta, kalamata fig spread with almonds, drizzled with acacia honey & black summer truffles 8 GRANOLA BOWL homemade granola, greek yogurt, berries and honey 14 WAFFLES AND BERRIES homemade belgium waffles topped with seasonal fruits and homemade fig jam 14 FRENCH TOAST brioche bread, fresh fruit and homenade jam 13 AVOCADO TOAST served with an egg sunny side up, mixed greens and balsamic vinaigrette 14 CAMARAO AO ALHO shrimp sautéed in bourbon & garlic served w/ balthazar’s ciabatta 10 SALAD BEETS marinated beets with arugula, walnuts & balsamic vinaigrette 15 BURATA burrata, prosciutto di parma, arugula and balsamic vinaigrette 16 SMOKED TROUT SALAD smoked trout, fresh mozzarella, scallions, vesuvio tomatoes, breadcrumbs, arugula and and balsamic vinaigrette 18
EGGS SPROUTS baked brussels sprouts topped with toasted almonds, honey & balsamic vinaigrette topped with egg 12 O COGUMELO stuffed portobello mushroom with italian sausage, queijo da serra, vesuvio tomatoes atop of egg & salad 16 VELLA BREAKFAST scrambled eggs, arugula,prosciutto di parma or smoke salmon, fresh tomatoes and balsamic vinaigrette 18 FILETE POSTA & PATATAS BRAVAS new york strip with crispy potatoes, roasted peers, garlic & champignon atop with sunny side eggs 22 BENNEDICT FLORENTINE poached eggs, spinach, toast and rosemary potatoes & salad 16 THE AMERICAN 2 fried eggs, italian sausages, rosemary potatoes and toast 16 BURGER chuck short rib brisket blend dressed w/ greens tomatoes, egg, prosciutto, harissa sauce, queijo da serra and a side of kettle cooked chips 18 SALMON A MEDITERRANEAN salmon, baby tomatoes, flowers blend, passion fruit,a top a sea food flavor with scallion sauce and quail eggs & pistachio 26
DINNER PARTY BRUNCH WINE & BEER
PINOT GRIGIO CA'DONINI Veneto, Italy 2016 SAUVIGNON BLANC SILENI Marlborough, New Zealand 2016 ALBARINO KENTIA Rias Baixs, Spain 2016 RIESLING REICHSGRAF VON KESSELSTATT Germany 2016 CHARDONNAY ROUX PERE & FILS Bourgogne, France 2015 SANCERRE CHERRIER PERE ET FILS Loire Valley, France 2016 VERMENTINO DI GALLURA Sardinia, Italy 2015 CHARDONNAY RAEBU Russian River Valley, California WHITE BURGUNDY PILIGNY MONTRACHET Bourgogne, France 2014 glass / bottle 12 / 36 13 / 48 13 / 48 14 / 52 14 / 52 16 / 52 ... / 52 ... / 58 ... / 110 WHITE
ROSE CHATEAU MINUTY M DE MINUTY Cotes de Provence, France 2016 PROSECCO LALUCA DOC Treviso, Italy N/A LAMBRUSCO DI CASTELLAZZO Emila-Ramanga, Italy SPARKLING ROSE CHARLES DE FERE Burgundy, France Champagne Canard Duchene Leonie Brut France Champagne Krug Grand Cuvee France

 

 

16 / 60

 

 

12 / 44

 

 

11 / 40

 

 

14 / 52

 

 

... / 86

 

 

290

ROSE & SPARKLING
PILSNER URQUELL Czech Republic RADEBERGER Germany WHITE RASCAL AVERY BREWING Colorado, US REISSDORF KÖLSCH HEINRICH Germany OMMEGANG Cooperstown, NY SM / LG 6 / 8.5 6 / 8.5 7 7 7 DRAFT & BOTTLE BEER
Malbec Goulart Classico Mendoza, Argentina 2016 Tempranillo Vina Mayor Ribera Del Duero, Spain 2015 MONTEPULCIANO CA'DONINI Tuscany, Italy 2016 Super Tuscan Carpineto Dogajolo Tuscany, Italy 2015 Pinot Noir LE CHARMEL PAYS Languedoc, France 2016 Merlot Andretti Selections Napa Valley, California 2010 Cabernet Sauv. HANGING VINE Lodi, California 2016 CHIANTI CLASSICO RISVERA PIATTINI Tuscany, Italy 2012 AMARONE STYLE BLEND CORVINA/CAB. FRANC DUO Veneto, Italy 2016 BORDEAUX CHATEAU RAMPEAU Bordeaux, France 2015 BORDEAUX CHATEAU LA BERTRANDE Bordeaux, France 2011 TEMPRANILLO VIVANCO RESERVA Rioja, Spain BRUNELLO DI MONTALCINO DOCG CARPINETO Tuscany, Italy 2012 BAROLO LODOVICO Tuscany, Italy 2011 BAROLO PERTINANCE Treiso, Italy 2012 BABY AMARONE PALAZZO DELLA TORRE Veronese, Italy 2013 CAB. SAUVIGNON RAYMOND RESERVE SELECTION Napa Valley, California 2014 PINOT NOIR VAN DUZER DIJON Willamette Valley, Oregon 2013 CHATEAU CARBONNIEUX GRAND CRU Pesac Languedoc, France 2013 glass / bottle 13/ 48 13/ 48 13/ 48 14 / 52 14 / 52 14/ 52 14 / 52 15/56 16/60 .../48 .../60 .../64 .../120 .../80 .../160 .../60 .../98 .../110 .../120 RED
SPECIALTY COCKTAIL
EL NUNU tequila, mezcal, pina, ginger syrup, nutmeg, bitters AMELIA vodka, elderflower, raspberry, lemon OLD FASHIONED whiskey, bitters, simple syrup, orange slice

16

 

 

16

 

 

15

Chef Nuno

 

These traditional recipes do not allow substitutions or modifications – apologies for the inconvenience.

Pre fix menu for party start in $45 per person | 20% gratuity included for parties of 6 or more

These traditional recipes do not allow substitutions or modifications – apologies for the inconvenience.

18% gratuity included for parties of 6 or more.

TAPAS

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