DINNER PARTY BRUNCH WINE & BEER
EARTH SPROUTS 3 baked brussels sprouts, toasted almonds, honey, balsamic 12 PIMIENTOS DE PADRÓN 3 roasted spanish peppers, salt, olive oil 8 PATATAS BRAVAS Crispy potatoes, roasted peppers, sheep cheese, champignon 12 RICOTTA & FIGS ricotta, kalamata fig spread, almonds, black summer truffles honey 11 VEGGIE BARBECUE 3 roasted zucchini, baby carrots, endive, shiitake, spinach sauce, corn, pomegranate, balsamic 15 GLAZED EGGPLANT black truffle sauce, leeks & pistachio 13 MUSHROOM FLAT BREAD mozzarella, caramelized onion, truffle spread ricotta 14 SEA BOQUERONES EN VINAGRE spanish white anchovies marinated in vinegar and olive oil, Italian vesuvio tomatoes, greek olives, burrata 12 AMEIJOAS À BULHÃO PATO clams cooked in a alvarinho wine, coriander, azafrán, garlic broth 14 MEXILHÕES DE ESCABECHE mussels in white wine and garlic broth, onions and peppers 15 CAMARAO AL ALLIJO shrimp sautéed in bourbon, garlic, herbed ciabatta bread 16 TUNA TARTARE tuna, cucumber, tomatoes, scallions, ginger, harissa, sesame seeds & avocado 18 SCALLOPS & FIGS scallops sourced from maine, figs, roasted peppers, boquerones 17 POLVO EM SALSA VERDE octopus, onion, peppers, greek olives, parsley, olive oil 17

cheese

CHEESE PLATE camembert, bucheron, manchego, la tur fig jam, grapes, baguette 21 VELLA SIGNATURES PLATE prosciutto di parma, chorizo, soppressata, camembert, bucheron, la tur, aged manchego, fig jam, grapes, baguette 28 RAW BAR daily election | 18 for 1/2 dozen, 33 for 1 dozen SOUP asparagus creme, mushroom sauce, parmegiano 8
LAND ASPARAGUS Y PROSCIUTTO jumbo asparagus prosciutto serrano, truffle oil, homemade pesto 14 O COGUMELO portobello mushroom stuffed with italian sausage, queijo da serra, vesuvio tomatoes, arugula 16 CARNE DE PORCO À ALENTEJANA slow cooked pork belly tossed with clams and crab meat served with pan seared potatoes & cilantro 16 FILETE POSTA & PATATAS BRAVAS new york strip, crispy potatoes, roasted peppers, spinach sauce, champignon 19 DUCK FLATBREAD ricotta, mozzarella, homemade tomato&basil, confit duck & fennel 17 GARDEN BEETS 3 marinated beets, arugula, toasted pistachio, green pumpkin seeds, balsamic vinaigrette 15 BURRATA handmade burrata, prosciutto, arugula, caramelized fruit, vesuvio tomatoes 18 KALE kale, cranberries, pears, almonds, pears, goat cheese, red wine vinaigrette 16 SMOKE TROUT SALAD stattiatella arugula, smoke trout, marinated peach, vesuvio tomatoes, scallions, balsamic dressing 18

entrées

PAELLA DEL MAR shrimp, clams, mussels atop saffron rice | 30 per person *approximately 30 minute preparation time PAELLA DE PATO Y CERDO duck, pork, chorizo atop saffron rice | 28 per person *approximately 30 minute preparation time DUCK ON THE FARM crisp-braised duck leg, caramelized leeks, toasted pistachio, moroccan sauce 28 POLVO portuguese charred octopus atop farro, corn, shitake, pomegranate, spanish olive oil 32 SALMON A MEDITERRANEAN wild salmon, baby tomatoes, sea flavor puree, scallion sauce, pistachio 26 EL BEEF 10 oz new york strip, asparagus, rosemary potatoes, harissa sauce 34 BURGER chuck short rib brisket blend, arugula,tomatoes, egg, prosciutto, harissa sauce, queijo da serra, potatoes, kale chips 18
DINNER PARTY BRUNCH WINE & BEER

DINNER PARTY MENU

BRUNCH PRIX FIXE MENU

$45 Choose 4 items RICOTTA & FIGS ricotta, kalamata fig spread with almonds, drizzled with acacia honey & black summer truffles BEET marinated beets with arugula, toasted pistachio, green pumpkin seed& balsamic vinaigrette PATATAS BRAVAS Crispy potatoes, salsa brava, roasted garlic, sheep cheese and champignon sauce SPROUTS baked brussels sprouts topped with toasted almonds, honey & balsamic vinaigrette MEXILHOES mussels topped with fresh onions, tomatoes & broth of white wine and garlic CAMARAO AL AJILLO shrimp sautéed in bourbon & garlic served w/ herbed ciabatta bread ASPARAGUS Y PROSCIUTTO jumbo asparagus wrapped in 600 days aged di parma prosciutto finished with truffle oil & homemade pesto O COGUMELO stuffed portobello mushroom with italian sausage, queijo da serra, vesuvio tomatoes & arugula BURATA handmade burata, proscuito, arugula, caramelized fruit, vesuvio tomatoes CARNE DE PORCO ALENTEJANA slow cooked pork belly tossed with clams and crab meat served with pan seared potatoes & coriander Choose one PAELLA DEL MAR saffron rice, shrimp, clams, mussels & octopus DUCK ON THE FARM crisp-braised duck leg, caramelized leeks, toasted pistachio on moroccan sauce SALMON MEDITERREAN Salmoni, sea flavor puree, baby tomatoes,beans herbs & passion fruit
Prix Fixe Brunch Menu | Family Style $25 CHOOSE 4 DISHES ADD EXTRA DISHE 5$ EACH RICOTTA & FIGS ricotta, kalamata fig spread with almonds, drizzled with acacia honey & black summer truffles BEETS marinated beets with arugula, pistachio& balsamic vinaigrette BURATA burrata, prosciutto di parma, arugula and balsamic vinaigrette AVOCADO TOAST with an egg sunny side up, mixed greens & balsamic vinaigrette FRENCH TOAST brioche bread, fresh fruit and homemade jam VELLA BREAKFAST scrambled eggs, arugula,prosciutto di parma or smoke salmon, fresh tomatoes and balsamic vinaigrette THE AMERICAN 2 fried eggs, italian sausages, rosemary potatoes and toast O COGUMELO stuffed portobello mushroom with italian sausage, queijo da serra, vesuvio tomatoes atop of egg & salad 1 hour unlimited mimosa or Bellini $20 each extra hour of mimosa and Bellini $15
DINNER PARTY BRUNCH WINE & BEER
STARTERS AVOCADO TOAST egg sunny side up, mixed greens, balsamic vinaigrette, truffle oil, basil & pomegranate 14 RICOTTA AND FIGS ricotta, kalamata fig spread, almonds, black summer truffles, honey 8 FRUIT & GRANOLA homemade granola, greek yogurt, berries, fresh fig, peach, cherries, almonds, pomegranate 14 WAFFLES AND BERRIES homemade belgium waffles topped with seasonal fruits, homemade fig jam 14 FRENCH TOAST brioche bread, fresh fruit, homemade jam 13 CAMERA AL ALLIJO shrimp sautéed in bourbon and garlic sauce 16 ENTRÉES PAELLA BRUNCH saffron de alicante, bacon, red peppers, asparagus, poached eggs 21 per person minimum order 2 SALMON MEDITERREAN salmon, tomatoes, flowers blend a top a sea food flavor with scallion sauce, pistachio 20 BURGER chuck short rib brisket blend, tomatoes, egg, prosciutto, harissa sauce, queijo da serra, a side of kettle cooked chips 18 FILETE POSTA & PATATAS BRAVAS new york strip, crispy potatoes, roasted peppers, garlic, champignon atop with sunny side eggs 22 | add bacon 4
SALAD BURATA burrata, prosciutto serrano, arugula, balsamic vinaigrette, caramelized fruit 16 BEETS marinated beets, arugula, pistachio, balsamic vinaigrette 15 KALE SALAD kale, cranberries, pears, almonds goat cheese, vinagrette 16 WATERCRESS watercress, shitake portobello, watermelon radish, yellow vesuvio, parmesan, truffle oil 17 SMOKE TROUT stracciatella, arugula, vesuvio tomatoes, scallions , balsamic 18 EGGS BACON EGGS & CHEESE multigrain bread, scramble eggs, red peppers, sheep milk, cheese, avocado and bacon 16 EGGS ON THE FARM poached eggs, farro, carrots, avocado, figs & cherry balsamic 17 THE AMERICAN 2 fried eggs, italian sausage, sheep milk cheese, rosemary potatoes, basil 16 | add bacon $4 BENNEDICT FLORENTINE foccacia bread, poached eggs, spinach, toast, mixed greens 16 add bacon $4 VELLA BREAKFAST scrambled eggs, stracciatella, arugula, prosciutto or smoke salmon, vesuvio tomatoes, balsamic vinaigrette 18
bottomless brunch choose any plate + unlimited mimosas for $35 per person for 1.5 hour
natural juices ORANGE JUICE fresh squeezed orange juice 8 GREEN kale, pineapple, ginger, kiwi, apple 10 RED ONE beet, strawberries, ginger, banana 10 PEACH orange, peach, ginger, cinnamon, pineapple 10
DINNER PARTY BRUNCH WINE & BEER
PINOT GRIGIO CA'DONINI Veneto, Italy 2016
 VINHO VERDE VILACENTINO Amarante, Portugal 2016
 SAUVIGNON BLANC Marlborough, New Zealand 2016 CHARDONNAY JJ BOURG. BLANC CHARDONNAY JJ BOURG. BLANC Bourgogne, France 2015 BORDEAUX LEGENDE 55% Sauvignon, 45% Semillon Bordeaux, France 2015 SANCERRE PASCAL JOLIVET 100% Sauvignon Blanc Loire Valley, France 2016 RIESLING URBAN NIK WEIS SELECTION Mosel, Germany 2016 VERDICCHIO VILLA BIANCHI Castelli di Jesi, Marche, Italy 2016 MOSCHOFILERO, BOUTARI Mantina, Greece 2016 ALBARINO A20 BODEGA CASTRO MARTIN Rias Baixs, Spain 2016 WHITE BURGUNDY PILIGNY MONTRACHET Bourgogne, France 2014

glass  / bottle

 

12 / 44

 

 

12 / 44

 

 

13/ 48

 

 

 / 56

 

 

14 / 52

 

 

/ 72

 

 

/ 42

 

 

12 / 44

 

 

/  42

 

 

/  48

 

 

/ 110

WHITE

ROSE SANTI INFINITO

Veneto, Italy 2017

 

ROSE CHATEAU MIRAVAL

Cotes de Provence, France 2017

 

ROSE SPARKLING BRUT

Italy

 

PROSECCO DOC

Italy N/A

 

CHAMPAGNE POL RODER BRUT

France, NV

 

 

13 / 48

 

 

 / 64

 

 

14 / 52

 

 

12 / 44

 

/ 96

 

ROSE & SPARKLING
PILSNER URQUELL Czech Republic RADEBERGER Germany WHITE RASCAL AVERY BREWING Colorado, US REISSDORF KÖLSCH HEINRICH Germany OMMEGANG Cooperstown, NY SM / LG 6 / 8.5 6 / 8.5 7 7 7 DRAFT & BOTTLE BEER

MONTEPULCIANO CA'DONINI

Tuscany, Italy 2016

 

PINOT NOIR LE CHARMEL PAYS

Languedoc, France 2016

 

CABERNET SAUV HANGING VINE

Lodi, California 2016

 

MALBEC RESERVA

Mendoza, Argentina 2012

 

TEMPRANILLO

Ribera Del Duero, Spain 2015

 

GARNACHAS 5G TORRES

Spain 2015

 

SUPER TUSCAN

Tuscany, Italy 2013

 

CHIANTI RISERVA DOCG

Tuscany, Italy 2013

 

CABERNET SAUVIGNON CONCANNON

Paso Robles, Central Coast, California 2014

 

SANGIOVESE FERRARI-CARANO

Sonoma County, California 2013

 

BAROLO LODOVICO

Tuscany, Italy 2011

 

BAROLO PERTINANCE

Treiso, Italy 2012

 

PINOT NOIR VAN DUZER DIJON

Willamette Valley, Oregon 2013

 

CHATEAU CARBONNIEUX GRAND CRU

Pesac Languedoc, France 2013

 

glass / bottle 13 / 48 14 / 52 15 / 56 13 / 48 / 48 / 48 / 52 / 56 / 76 / 68 / 80 / 160 / 110 / 120 RED

SPECIALTY COCKTAIL

EL NUNU

tequila, fresh pineapple & lemon juice, ginger syrup, angosturaa

 

AMELIA

vodka, st. germain, elderflower, raspberry, lemon 16

 

VELLA'S OLD FASHIONED

rye bourbon, angostura, cherry juice, orange juice 16

 

NU VELLA

rum, apricot juice, lemon juice, ginger syrup, angostura 16

 

MAGIC OF SPRING

vodka,cucumber juice, mint, st.germain, angostura 16

16

 

 

16

 

 

16

 

 

16

 

 

16

These traditional recipes do not allow substitutions or modifications – apologies for the inconvenience

Pre fix menu for party start in $45 per person | 20% gratuity included for parties of 6 or more

These traditional recipes do not allow substitutions or modifications – apologies for the inconvenience.

18% gratuity included for parties of 6 or more.

TAPAS

Copyright 2016 All Rights Reserved |

Designed by NYC Restaurant

WINE LIST

DINNER MENU

BRUNCH